Organic Wheat

Wheat is one of the most commonly used product in Indian households. Organic wheat grain has a high protein content.

Organic Jowar

Globally, it's being touted as the “new quinoa” for its gluten-free, whole-grain goodness. But in India, Jowar, known as Sorghum in English is a staple. Organic Jowar has amazing health benefits.

Organic Rice

As a cereal grain, it is the most widely consumed staple food for a large part of the world's population, especially in Asia. Organic Rice is nutritionally way advanced and safer than its normal counterpart.

Organic Barley

has amazing health benefits.It is a green grass and one of the world’s most popular cereal grains. It hasserved as a staple food in many cultures for centuries. Organic barley leaves have an abundance of naturally occurring vitamins and minerals.

Organic Dal

Dal is something found in every Indian household. You will see it being cooked in every house and commonly being eaten mixed with some rice. Our Organic Dal is unadulterated and rich in nutritional values.

Organic Channa Dal

Also known as bengal split gram, Organic Chana Dal is made up of split, polished baby chickpeas. Organic Chana Dal has a sweet and nutty flavor and can be cooked in a stew with vegetables or alone.

Organic Moong Dal

Also referred to as split green gram, Organic Moong Dal consists of dried lentils that are deshusked and split in half. Organic Moong Dal cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. Organic Moong Dal is a vegan food.

Organic Masoor Dal

Masoor dal is another dal that is often made in indian homes. Organic Masoor Dal is the purest and tasiest form of Dal that's used in routine cooking in India.

Organic Urad Dal

Urad Dal, also known as Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. Organically grown Urad Dal has multiple benefits than the normal one.

Organic Rajma and Peas

The Kidney beans which is more popularly known as Rajma and peas are one of the favorites in Indian cooking. Organically grown Rajma and Peas add more taste and health benefits to it.

Organic Flakes

Organic Flakes are the most nutritious and convenient alternative to any conventional breakfast food. A staple that is grown in almost all the continents of the world. Organically grown flakes are considered nutritional and tastier

Organic Millets

One of the oldest foods known to mankind, millets were the first cereal grains that were consumed by human beings. Growing Millets organically adds value to this vastly consumed food.

Organic Sugar & Jaggery

Organic sugar is a raw cane sugar with medium-size crystals and blond color, made from organic sugarcane. Organic sugar retains all of the nutrients found in its natural state.

Organic Oil Seeds

Oilseeds are seeds or fruits of annual oil-crops and mostly used for cookery and industrial oils. An array of oilseeds are organically grown and can be used as a source for oil.

Organic Cold Pressed Oils

Extracting oil through cold-pressing involves crushing the seed or nut and forcing out the oil. This process is much beneficial for consumption when done organically.

Organic Dry Fruits

Wide variety of organic dry fruits are available, being organically grown these are unadulterated and healthier. Add a dash of flavour and health to your dishes with organic dry fruit products.

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